Multicooker. Canning. Complete recipe book
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Traditional billets for the winter can be done using a slow cooker. This modern kitchen device allows you to prepare canned fruits, berries, vegetables, mushrooms, as well as meat and fish. It can also carry out sterilization and pasteurization of cans. In a slow cooker prepare various jams, jams, compotes, vegetable snacks, stewed meat and fish, as well as marinades for pouring vegetables
Author:
Author:Novychekova E.Yu.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Engineering & Transportation
Paper:
Paper:Molded
Series:
Series: Practice Home Cooking
ISBN:
ISBN:978-5-386-07269-8
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