Modern Recipe Culinary Guide

The book offered to the attention of readers is intended for those who want to do the restaurant business, open a cafe, a bar, a snack room or just a dining room, as well as for anyone who would like to prepare for proven professionals "delicious" recipes. It describes in detail how to establish the work of each element of your establishment - kitchens, warehouse, transport department, guestrooms, bar. This book will help you correctly pick up the room for your restaurant and arrange it. The book will teach you how to properly pick up a coordinated team of employees, how to distinguish high-quality products from fakes, tells about all food groups, teach the compilation of a rational menu consisting of useful and delicious dishes. Here you will find a huge number of culinary recipes - simple and complex, economical and expensive, fast and laborious. In a word, this culinary book will take a worthy place in any kitchen. For a wide range of readers