Modern poisons. Doses, action, consequences

If in the Middle Ages, poisonous substances, natural and synthetic, were used pointwise, then in our time they are produced and used on an industrial scale. Today, chemicals or their traces can be found almost everywhere. We consume them with food, apply hair and hair. Our clothes, houses, cars, favorite gadgets - all this is created with "participation" dangerous for the health of chemistry.
You will learn from the book about what is happening in the world of toxicology now, how and why scientists are developing more and more deadly poisons, under what beautiful masks they are presented to us, how they penetrate our body and what consequences cause, and, of course , about those small thoughtless crimes against the environment, which we commit daily without hesitation.
Why the book is worth reading
The author is very exciting about the natural and created poisons, about their varieties, action and consequences, about how and why people put the production of poisonous substances on the stream, and to what this led today,
You will learn a lot about the effects of modern toxic substances on your body: how and at what moment they become poisonous (the same heavy metals, for example), what exactly happens with your organs and tissues in contact with obvious and implicit poisons, How do they affect our health and heredity, how poisons are excreted from the body,
The impact of the toxic substances created by us on the environment is considered an uncomfortable theme. Alan Kolok pulls out of unpleasant facts like using DDT during the Second World War or the death of birds from Diclofenac ("Voltaren"), which is widely used in veterinary medicine, about the effects of fluoxetine ("prose") on fish, and pesticides on rats. However, we ourselves are increasingly eating meat, fish, vegetables that we poisoned by us, the author calls for how harmless it is for us, and draw conclusions