Dairy rivers, jelly shores: a book about the soothing effects of rice porridge, the art of cooking lentils

The book of stories and recipes of the cook of Stefan Paul is strictly forbidden to read those sitting on a diet that does not have access to high -quality fresh products and the ability to cook from them for pleasure.
His book causes a sharp desire to stop eating in order to live, and start living to eat. Stefan Paul infects optimism. The author’s composition, representing the style of fusion in the literature, sharrats the moments described with cinematic entertainment, excellent recipes - from the worst to virtuoso. Bookstore workers will have to decide in which section this book is better to determine - culinary or artistic: here and there, success is guaranteed to it. "Dairy Rivers ..." has every chance to gain popularity with the widest circle of readers. One of the best new products of the year according to the Frankfurt Book Fair (2013)