Milk and dairy products
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The new book of Professor V. V. Zagrevsky is devoted to the nutritional value and therapeutic properties of various types of milk and dairy products, contains recipes for the preparation of delicious and useful dishes of dairy kitchen.
The publication is designed for the widest range of readers
The publication is designed for the widest range of readers
Author:
Author:Zagrevsky V.
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Series:
Series: Medical Properties
ISBN:
ISBN:978-5-367-01600-0
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