Milk and beef production in the farm

The book is designed for farmers and owners of livestock in the personal farm, for those who want to succeed in such a complex business form, like dairy and meat cattle breeding. The book will be interesting to specialists in the livestock industry and consultants in this area, providing help producers of milk and beef. The reader will find the answers to many of the questions you are interested in: how to choose a breed, appropriate goals and objectives of its use, how to organize proper feeding and consistency of livestock, how to grow young, how to properly organize milk, primary milk treatment. In addition, recipes for the manufacture of various dairy products and meat products are given