Microwave Cooking
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Recently, the microwave has become a reliable assistant home owners. And it is not possible, because it can be very quickly not only to defrost products or warm them, but also in a few minutes to prepare a full-fledged lunch, while using the minimum number of spices, fats and water. This book describes in detail about the types of microwave ovens, their device, features and product handling modes. And besides, there are almost 900 recipes for the preparation of various dishes - and quite simple, and quite complicated - to work on which, however, stands, because the award will be smiles and gratitude to those who try them
Cover:
Cover:Hard
Category:
- Category:Computer & Technology
- Category:Cookbooks, Food & Wine
Paper:
Paper:White
Series:
Series: Best Culinary Ideas
ISBN:
ISBN:5-17-013574-2
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