Microwave cooking
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The method of cooking with a microwave oven is radically different from traditional. First, it is a significant time saving, secondly, for cooking in the microwave oven requires less water, fats and salts, therefore such important components as vitamins and minerals are preserved in the products. Colored photos
Cover:
Cover:Hard
Category:
- Category:Computer & Technology
Paper:
Paper:White
Series:
Series: Golden Culinary Ideas
ISBN:
ISBN:5-17-033337-4
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