Microbiology and Epidemiology in Public Catering. Textbook
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The issues of morphology, classification, structure, and nutrition of microorganisms, as well as the problems of the emergence of infectious processes and the dynamics of their spread, have been considered. The material on foodborne toxicoinfections, toxicoses, and the spread of diseases particularly dangerous to humans is elaborated. This is relevant for the training directions of 19.03.04 "Production Technology and Organization of Public Catering" and 19.04.04 "Production Technology and Organization of Public Catering".
Author:
Author:Deryusheva Olga Viktorovna
Cover:
Cover:hardcover
Category:
- Category:Medical Books
- Category:Science & Math
Dimensions:
Dimensions:22x15.5x1.5 cm
ISBN:
ISBN:978-5-9729-1632-0
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