Methods for evaluating and improving the quality of agricultural eggs: a textbook
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The book summarizes the results of long -term research of the authors, as well as many domestic and foreign scientists and practitioners in the quality of food and incubation eggs. Much attention is paid to the methods of evaluating the quality of eggs, the impact on the quality of various technological factors, optimizing egg storage, reducing their losses on the line of movement from the layout to implementation. The textbook is intended for bachelors and undergraduates studying in the training of Zootechnia, graduate students, as well as employees of scientific institutions, specialists of tribal and industrial poultry enterprises
Author:
Author:Tsarenko P.P., Vasilyeva L.T.
Cover:
Cover:Hard
Category:
- Category:Medical Books
- Category:Agriculture
ISBN:
ISBN:978-5-8114-2203-6
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