Veterinary and sanitary examination. Textbook
Please sign in so that we can notify you about a reply
The textbook is intended for students of higher educational institutions students in the field of training “Veterinary and Sanitary Expertise” (level of education “Bachelor” and “Magistracy”) and the specialty “Veterinary medicine”. It sets out veterinary and sanitary requirements for the transportation and primary processing of animals, a methodology of pre-launch research and post-sided vetexpertiza of carcasses and internal organs is given. A veterinary-sanitary assessment of slaughter products in infectious, invasive and non-neoprally diseases, the basis of processing and hygiene of other animal products is given. The issues of the examination of milk, eggs, fish, meat animals, plant foods and honey are highlighted. The control of food products of plant and animal origin in food markets has been set out.
5th edition, stereotypical
5th edition, stereotypical
Author:
Author:Боровков Михаил Федорович
Cover:
Cover:Hard
Category:
- Category:Medical Books
ISBN:
ISBN:978-5-8114-6848-5
No reviews found