Veterinary and sanitary examination of fish
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The training manual presents the requirements of the current regulatory documentation for the quality and safety of fish as a food product, the methods of its veterinary and sanitary examination are described, including the determination of organoleptic, physico-chemical, sanitary indicators, the rules of its veterinary and sanitary assessment depending on the results of the research.
The textbook is intended for students in the field of training “Veterinary Sanitary Expertise” (level of higher education undergraduate, magistracy), specialty “Veterinary medicine” (higher education level) The materials of the training manual can be used by FPK, veterinary sanitary doctors and experts
The textbook is intended for students in the field of training “Veterinary Sanitary Expertise” (level of higher education undergraduate, magistracy), specialty “Veterinary medicine” (higher education level) The materials of the training manual can be used by FPK, veterinary sanitary doctors and experts
Author:
Author:Mizhevikina Anna Sergeevna
Cover:
Cover:Soft
Category:
- Category:Medical Books
ISBN:
ISBN:978-5-8114-6900-0
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