Veterinary and sanitary examination of dairy products

The training manual presents the requirements of the current NTD for the quality and safety indicators of dairy products, the methods of conducting veterinary and sanitary examination, the methods of analyzing the composition and quality of dairy products according to organoleptic, physico-chemical, and sanitary-hygienic indicators are described in detail.
The manual is intended for students studying in the direction of training veterinary and sanitary examination, level of higher education undergraduate, magistracy, specialty of veterinary medicine, and the level of higher education specialty. The materials of the training manual can be used by FPK, veterinary and sanitary doctors and experts