Treatment with potatoes from hypertension, arrhythmia, oncology, tuberculosis, peptic ulcer, arthritis

So familiar, so affordable and beloved potatoes. Fried, boiled, second dishes, in salads, soups, chips. Starch for jelly, puddings, cosmetology and even wallpaper gluing ... a universal product. Everyone knows that potatoes are our second bread. For a very long time, only the royal persons were served potatoes, then it was called earthen apples. Now everything has changed. The potatoes are cheaper, available and feeding everyone, and our book will also teach you to be effectively treated with this vegetable.
The spectrum of the therapeutic effect of potatoes is huge: it removes toxins, strengthens blood vessels, treats eczema and burns, normalizes metabolic processes, improves the liver, has antispasmodic and diuretic effects, prevents rheumatism and diabetes mellitus ... Its main value is that it is in it that in it is that in it A lot of potassium, thanks to which the cardiovascular system improves. Potato starch is used as an anti-inflammatory, softening, enveloping agent for diseases of the gastrointestinal tract. It also protects the mucous membrane of the stomach and intestines from chemical irritation when taking tablets. And it is also the basis for compresses, addictions and ointments