Sitology and lactotherapy. Tutorial
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The training manual demonstrates the biochemical features of lactobacilli of different geographical races, isolated from national dairy products from different countries and climatogeographic zones. The issues of potential use of lactobacilli are considered as part of dairy treatment and preventive products for gastrointestinal diseases and the creation of probiotics. The literature and the results of the authors" own research are analyzed.
complies with the requirements of federal state educational standards of higher education of the latest generation.
Designed for students of universities specializing in the food industry, medicine, and technology for the production of drugs. Specialists of various profiles can be used, who, by the genus of activity, need to understand a reasonable nutrition, the role of microorganisms in the functioning of the digestive system, the occurrence of diseases and the therapeutic effect, as well as to rethink the appropriateness of the use of lactotherapy with the treatment and preventive purposes for dysbiosis of various genesis instead of chemotherapy
complies with the requirements of federal state educational standards of higher education of the latest generation.
Designed for students of universities specializing in the food industry, medicine, and technology for the production of drugs. Specialists of various profiles can be used, who, by the genus of activity, need to understand a reasonable nutrition, the role of microorganisms in the functioning of the digestive system, the occurrence of diseases and the therapeutic effect, as well as to rethink the appropriateness of the use of lactotherapy with the treatment and preventive purposes for dysbiosis of various genesis instead of chemotherapy
Author:
Author:Sidorenko Oleg Dmitrievich
Cover:
Cover:Hard
Category:
- Category:Medical Books
ISBN:
ISBN:978-5-16-017421-1
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