Sanitary microbiology
Please sign in so that we can notify you about a reply
The textbook consists of two parts. The first part sets out the subject and tasks of sanitary microbiology, methods and methods of disinfection, disinsection and deratization for meat and milk processing enterprises, presents studies of the microbiology of meat and meat raw materials, milk and dairy products, commodity fish and raw materials for the production of fish canned food, food products, foods, foods, foods, food toxicoinfections and toxicosis, found during the industrial processing of meat, fish, egg and dairy products, as well as microflora of soil, water and air.
The second part sets out the topics of laboratory classes: General rules for the selection, canning and sending of animal products for microbiological studies, a bacteriological examination of agricultural and birds, canned meat and raw materials for the manufacture of sausages and minced meat, a bacteriological assessment of the quality of eggs and the quality of eggs and the quality milk, egg and dairy products, canned fish, as well as air, water and soil, the basics of sanitary virology.
A textbook is intended for students studying in the specialty Veterinary medicine and the direction of Vegsnexpertiza, it will also be useful for teachers and specialists of this sphere
The second part sets out the topics of laboratory classes: General rules for the selection, canning and sending of animal products for microbiological studies, a bacteriological examination of agricultural and birds, canned meat and raw materials for the manufacture of sausages and minced meat, a bacteriological assessment of the quality of eggs and the quality of eggs and the quality milk, egg and dairy products, canned fish, as well as air, water and soil, the basics of sanitary virology.
A textbook is intended for students studying in the specialty Veterinary medicine and the direction of Vegsnexpertiza, it will also be useful for teachers and specialists of this sphere
Author:
Author:Volkov Ali Kharisovich, Galiullin Albert Kamilovich, Gosmanov Rauis Gosmanovich
Cover:
Cover:Hard
Category:
- Category:Medical Books
Publication language:
Publication Language:Russian
Series:
Series: Textbooks for universities. Special literature
ISBN:
ISBN:978-5-8114-1094-1
No reviews found