Physiology of taste

Reprint from the publication. Moscow, 1867. Jean Antelm Brill Savaren, or rather - Jean Antelm Briya -Savaren (French Jean Anthelme Brillat -Savarin, April 1, 1755, Bella - February 2, 1826, Paris) - French philosopher, cook, lawyer, politician, politician , musician. The most famous work of Briya -Savarnen - "Physiology of taste, or transcendental cooking, theoretical, historical and thematic work dedicated to Paris’s cooking, a member of several literary and scientific communities - was published in December 1825. The book consists of "thoughts" about food and drinks that have always been his addictions. He called them "table pleasures". Of the thirty chapters, in the "philosophy of taste", two were devoted to obesity: one spoke of its causes, in the other - about ways of preventing. This book had a great impact of O. Balzac and served as a genre prototype for his "physiology of marriage". IP Sekachev Publishing House V. Yu. To the collection of 200 reprint books on cooking and food industry, we have published a new collection of books on nutrition and food theory: Billow A. "Philosophy of food. The science of maintaining physical health, muscle strength and mental activity with the help of Dieta ". Brill Savaren A. "Physiology of Taste". Burger A.I. "Meat food from the point of view of a vegetarian". Wagner V.A. "Psychology of nutrition and its evolution." Williams Howard "Ethics of Food or Moral Fundamentals of Cast food for humans". Circulation 30 copies. Made using Print-on-Demand technology