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Nutritional support for surgical interventions on the gastrointestinal tract

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Author:Atomare Donato Francesco
Cover:Soft
Category:Medical Books
ISBN:978-5-9704-6598-1
Dimensions: 165x10x240cm
The book is dedicated to all food factors, which with a high degree of probability can be encountered during surgical operations. Pathological aspects are considered along with a complete description of the consequences of the loss of part of the intestine in the syndrome of the short intestine of varying severity with the formation of fistulas, including stoma, as well as the risk factors associated with nutrition, which may affect the outcome of surgical intervention. The value of the interdisciplinary approach, especially the participation of the nutritionist, has been demonstrated. A detailed analysis of the condition of a patient who does not receive sufficient nutrition is given, with information on the deficiency of nutrients and its elimination. The influence of obesity on the metabolic consequences of various operations is considered in detail. The innovations are taken into account in the methods and technique of surgical interventions on the abdominal organs.
The uniform structure of the book will help the reader understand what exactly the aspects of surgical intervention in different parts of the gastrointestinal tract require attention.
The publication will be useful to all medical workers related to abdominal surgery: surgeons, resuscitologists, therapists, gastroenterologists, nutritionists, nutritionists, rehabilitologists, nurses, as well as students, residents and graduate students of all specialties
Author:
Author:Atomare Donato Francesco
Cover:
Cover:Soft
Category:
  • Category:Medical Books
ISBN:
ISBN:978-5-9704-6598-1

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