Nutrition hygiene. Guide to practical classes
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The guide to practical classes contains the educational material necessary for the formation of the practical skills of a doctor in hygiene nutrition. The sections devoted to rational nutrition and assessment of the state of nutrition, hygienic control of the nutrition of various groups of the population, the prevention of alimentary-dependent non-infectious diseases, the organization of state sanitary and epidemiological surveillance of food objects, and hygiene control of food quality and the prevention of food poisoning are included. Algorithms of individual research work, options for situational tasks, topics of educational presentations and scientific discussions, and control issues are given. Links to recommended publications, databases, information portals and other official sources of information in the field of food hygiene are given.
The publication is intended for students of medical universities, and can also be useful to residents, graduate students and doctors
The publication is intended for students of medical universities, and can also be useful to residents, graduate students and doctors
Author:
Author:Elena Elena Elena Elena Ivanovna, Korolev Aleksey Anatolyevich
Cover:
Cover:Hard
Category:
- Category:Medical Books
Publication language:
Publication Language:Russian
Paper:
Paper:White
ISBN:
ISBN:978-5-9704-4872-4
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