Nutrition hygiene as the basis for the sanitary and epidemiological well-being of the population. Teaching manual

The textbook was developed in accordance with the requirements of the Federal State Educational Standard (3 ++) in the specialty “Medical and Preference” (approved by order of the Ministry of Education and Science of the Russian Federation of June 15, 2017 No. 552)
The manuals discuss the theoretical and practical foundations for ensuring the sanitary and epidemiological well-being of various groups of the population in the field of healthy nutrition, sanitary and epidemiological supervision of the organization of nutrition, control over the quality and safety of food products, diseases associated with violation of the nature of nutrition, and the content of xenobiotics In food and ready -made foods, catering enterprises, trade, food and processing enterprises.
The textbook is intended for independent audit and extracurricular work of students of the specialty Medical and Preservative, students in the discipline Hygiene of nutrition