Nutrition and clinical dietetics. National guideline
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The second edition of the leadership presents modern issues of healthy, medical nutrition, quality and safety of food. The theoretical aspects of nutritions include the characteristics of energy, protein, lipid and carbohydrate metabolism, vitamins, macro- and microelements.
The features of the nutrition of an adult population, pregnant women, nursing mothers, preschool and school age, elderly, athletes, etc. are highlighted. Particular attention is paid to non-united treatment (diet therapy) of various diseases, including alimony-dependent. The leadership reflects the current state of the problem of quality and safety of food.
The publication is intended for practitioners, dietaryists, gastroenterologists, endocrinologists, hygienists, epidemiologists and other specialists, as well as students of senior medical universities, interns, orders, and graduate students.
2nd edition
The features of the nutrition of an adult population, pregnant women, nursing mothers, preschool and school age, elderly, athletes, etc. are highlighted. Particular attention is paid to non-united treatment (diet therapy) of various diseases, including alimony-dependent. The leadership reflects the current state of the problem of quality and safety of food.
The publication is intended for practitioners, dietaryists, gastroenterologists, endocrinologists, hygienists, epidemiologists and other specialists, as well as students of senior medical universities, interns, orders, and graduate students.
2nd edition
Author:
Author:Тутельян В., Погожева А., Никитюк Д.
Cover:
Cover:Hard
Category:
- Category:Medical Books
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-9704-7769-4
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