Homeostasis and nutrition. Tutorial

The historical aspects and national features of the science of nutrition, the structure and functions of the digestive system, the biochemical foundations of the body"s homeostasis, the significance of various components of food for digestion, the theory of rational, adequate and optimal nutrition, other concepts and diets, recommended norms and modes of food consumption for food are considered various groups of the population, medical nutrition, polluting substances of food. Particular attention is paid to the characterization of the nutritional value of the main groups of food products, the role of hydrobionts and biologically active substances in nutrition optimization.
A textbook is intended for university students studying in the direction of "biotechnology" and studying the discipline "homeostasis and nutrition"