General recipe with a characteristic of dosage forms
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The textbook is consistent with the Federal State Educational Standard for Higher Education according to the section "General Recipe" Discipline "Pharmacology".
The publication presents the basic concepts of recipes, the rules for prescribing drugs. The characteristic of solid, liquid and soft dosage forms, drugs with prolonged effects and modified release, therapeutic systems is given.
intended to students of medical universities studying in the areas of training 05/31/01 "Therapeutic business", 33.05.01 "Pharmacy". The book can be useful to teachers of pharmaceutical and medical universities, pharmacists, pharmacists and doctors
The publication presents the basic concepts of recipes, the rules for prescribing drugs. The characteristic of solid, liquid and soft dosage forms, drugs with prolonged effects and modified release, therapeutic systems is given.
intended to students of medical universities studying in the areas of training 05/31/01 "Therapeutic business", 33.05.01 "Pharmacy". The book can be useful to teachers of pharmaceutical and medical universities, pharmacists, pharmacists and doctors
Author:
Author:Obty Sergey Vladimirovich
Cover:
Cover:Soft
Category:
- Category:Medical Books
ISBN:
ISBN:978-5-9704-6551-6
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