Functional nutrition. Workshop. Teaching manual
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The main topics of the studied section are presented, which consider the basic regulatory and technical documents used to regulate specialized nutrition issues, biologically active substances in functional food products are described, and the classification of biologically active food additives is presented. The characteristics of groups of dietary supplements (nutricetics, parapharmaceuticals, eubiotics), functional aspects of nutrition of different groups of the population: sports nutrition, nutrition of tourists and nutrition in medical and preventive institutions (LPU), a list of practical work and instructions for their implementation are considered. The topic for testing students" knowledge is presented an approximate list of essays for consolidating the material, an example of a test task, a glossary, as well as a list of recommended literature.
Methodological instructions are intended for masters and bachelors in the direction of preparation Product Technology and Organization of Catering full -time and correspondence forms that study the discipline Functional nutrition
Methodological instructions are intended for masters and bachelors in the direction of preparation Product Technology and Organization of Catering full -time and correspondence forms that study the discipline Functional nutrition
Author:
Author:Bychenkova in .V., Safonova E.E.
Cover:
Cover:Soft
Category:
- Category:Arts & Photography
- Category:Engineering & Transportation
- Category:Medical Books
- Category:Agriculture
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: Textbooks for universities. Special literature
ISBN:
ISBN:978-5-8114-3687-3
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