Food that heals children"s illnesses

The book that you hold in your hands gives concrete recommendations than to feed the child with such frequent, children"s problems such as dysbiosis, rickets, scoliosis and “bad teeth”, with neurological diseases (encephalopathy, cerebral palsy, “tone”, stuttering), with allergies, poisoning, diarrhea, anemia and high temperature, specific infectious diseases, bronchopulmonary and skin diseases, etc.
Here is a large list of recipes of delicious dishes specially selected for each disease, we will suck precisely for the children"s menu. The principles of nutrition are also listed for all childhood diseases and products, both recommended and contraindicated in them. This is one of the bestsellers of the series “Food that treats” the famous nutritionist Natalia Strelnikova