Food hygiene as the basis of sanitary and epidemiological well-being of the population. SPО
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The training manual was developed in accordance with the requirements of the Federal State Educational Standard of the SPI with a degree in medical and prophylactic matter (approved by order of the Ministry of Education and Science of the Russian Federation of May 12, 2014 No. 500)
The manuals consider the theoretical and practical foundations for ensuring the sanitary and epidemiological well-being of various groups in the field of healthy nutrition, sanitary and epidemiological supervision of the organization of nutrition, control over the quality and safety of food products, diseases associated with a violation of the nature of nutrition.
The training manual is intended for independent audit and extracurricular work of students of the specialty Medical and Preservic business studying in PM 03. Sanitary-hygienic observations, examinations and studies of the conditions and quality of the nutrition of the population
The manuals consider the theoretical and practical foundations for ensuring the sanitary and epidemiological well-being of various groups in the field of healthy nutrition, sanitary and epidemiological supervision of the organization of nutrition, control over the quality and safety of food products, diseases associated with a violation of the nature of nutrition.
The training manual is intended for independent audit and extracurricular work of students of the specialty Medical and Preservic business studying in PM 03. Sanitary-hygienic observations, examinations and studies of the conditions and quality of the nutrition of the population
Author:
Author:Зорина Ирина Геннадьевна
Cover:
Cover:Hard
Category:
- Category:Medical Books
ISBN:
ISBN:978-5-507-44134-1
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