Food Hygiene and Population Health: a textbook
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The textbook is written in accordance with the Federal State Educational Standard of Secondary Professional Education in the specialty "Medical and Preference Affairs", PM.0z" Sanitary and Hygienic observations, examinations and examination of the conditions and quality of the population of the population (under the guidance of a duty hygiene) (MDK) (MDK .03.01 "Hygiene of nutrition and public health").
The manuals discussed the postulates of rational nutrition, methods of hygienic education and education of the population in terms of healthy nutrition, causes, clinical symptoms and measures of food poisoning, sanitary-epidemiological requirements for food products, food raw materials, technologies for their production, transportation and storage . Modern data on methods of hygienic examination of organizations (enterprises) of catering are given. The independent chapter is devoted to hygienic requirements for the organization of rational nutrition of the population using the distribution menu.
The main provisions of the laws and regulatory documents acting at the time of writing the manual are given in the field of hygiene and sanitation.
Designed for the training of secondary vocational education specialists in the specialty "Medical and Plagal business" (sanitary paramedics) in the study of professional modules. Recommended for use by personnel of organizations (enterprises) catering
The manuals discussed the postulates of rational nutrition, methods of hygienic education and education of the population in terms of healthy nutrition, causes, clinical symptoms and measures of food poisoning, sanitary-epidemiological requirements for food products, food raw materials, technologies for their production, transportation and storage . Modern data on methods of hygienic examination of organizations (enterprises) of catering are given. The independent chapter is devoted to hygienic requirements for the organization of rational nutrition of the population using the distribution menu.
The main provisions of the laws and regulatory documents acting at the time of writing the manual are given in the field of hygiene and sanitation.
Designed for the training of secondary vocational education specialists in the specialty "Medical and Plagal business" (sanitary paramedics) in the study of professional modules. Recommended for use by personnel of organizations (enterprises) catering
Author:
Author:Valery Popov
Cover:
Cover:Hard
Category:
- Category:Medical Books
Publication language:
Publication Language:Russian
Paper:
Paper:newspaper
Age restrictions:
Age restrictions:0+
ISBN:
ISBN:978-5-222-34610-5
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