Food allergy. How to deal with it?

Looking for allergies can be life -threatening and certainly reduces its quality. Itching rashes, swelling, constant control of the ingredients, a trip to doctors, fear of anaphylaxia - you probably know all this. It is for you that Olga Zhogoleva, an allergist-immunologist and candidate of medical sciences, and wrote this book.
, based on his practice and the most recent studies, the author tells in detail how the allergy is manifested and how to cope with it.
• How are heredity, environment and nutrition related to the risk of allergies?
• What products most often cause reactions?
• How and when does an allergy manifest?
• How to understand that it is she, and what to do next?
• When is needed, and when is not needed a diet?
• Is it possible to develop, cure allergies and how to live with it?
You will find the answers to these and many other questions inside