Divine pathological and anatomical diagnosis of the food system

The guide to intravital pathological and anatomical diagnosis of diseases of the digestive tract is a standardized set of cutting rules and histological processing of material according to international standards with the calculation of standards for working time and material resources. The tumor pathology is presented in the leadership only in the aspect of differential diagnostics and in that volume of operational-biopsy material, which is most often found in pathological and anatomical practice in medical organizations of the in-electrical profile. The supporting diagnostic macro and microscopic features are given, which are based on modern classifications, international protocols of pathological and anatomical research of biopsy, expert opinions, as well as the personal experience of the authors. The manual is equipped with schemes, drawings, tables.
For patronage doctors, endoscopic diagnostic doctors, gastroenterologists, therapists, students of medical universities, graduate students and clinical residents