COVID-19. Rehabilitation and nutrition
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The leadership describes the actual rehabilitation algorithms for patients who underwent Covid-19. The role of nutrition in the prevention and treatment of Covid-19 with an emphasis on the energy value of the diet, the content of protein, polyunsaturated fatty acids of the family, vitamins and minerals in it was demonstrated. The principles of nutrition are presented in detail as an integral component of rehabilitation in the conditions of a resuscitation department, a hospital, in outpatients and outpatient and vicinals, as well as in sanatorium-resort organizations. The application contains options for the diet menu used at all stages of rehabilitation, as well as for persons in self-isolation or quarantine mode at home in connection with Covid-19.
The publication is addressed to doctors of various specialties - therapists, pulmonologists, dietetologists, hygieneists, physiotherapists, physiotherapy doctors, as well as other practical health specialists
The publication is addressed to doctors of various specialties - therapists, pulmonologists, dietetologists, hygieneists, physiotherapists, physiotherapy doctors, as well as other practical health specialists
Author:
Author:Tutelian Victor Aleksandrovich
Cover:
Cover:Soft
Category:
- Category:Medical Books
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: Guide for doctors
ISBN:
ISBN:978-5-9704-6339-0
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