Chinese study

The results of the most large -scale study of the relationship of nutrition and health.
This book will truthfully tell you about the effect of nutrition on health. It is based on the largest study of the relationship between the consumption of animal products and a number of chronic diseases in the history of science. The name “Chinese study” arose thanks to the study of statistics on death from cancer in 65 districts of China, which were collected on the initiative of the Chinese Prime Minister Zhou Enlai, who died from this disease. At the dawn of his career, the author - Dr. Colin Campbell, the world"s largest biochemistry specialist - recommended that patients have more meat, milk and eggs. This was an obvious consequence of his life on the farm. As a result, more than 20 years of research, Campbell made a number of discoveries that changed his views on nutrition - as well as the views of millions of people who read this book. The products that we carefully feed our children, considering them useful, lead to the emergence of the main killer diseases: cancer, diabetes and cardiovascular diseases. “Squirrels in nutrition had such a great influence that we could stimulate and stop the development of cancer, simply changing their level of consumption” - one of the author’s key conclusions