Chicory. Strong immunity and long healthy life

The culture of growing chicory dates back to ancient times. This beneficial medicinal plant has been used since ancient times to increase appetite, improve digestion, liver and kidneys.
Scientific research confirmed the value of chicory and its processing products for the production of food with high recreational properties. But by 50-60%, human health depends on the lifestyle and especially nutrition. With the help of chicory, a person is able to live a long, filled life (at least a hundred years) and enjoy it to a very old age.
In this book, the author shows how to grow and use just one agricultural culture in the country"s economy will be able to lead to the flowering and prosperity of Russian society