Biochemistry of tissues and liquids of the oral cavity

This book, as in its previous publications, outlines biochemical processes occurring in the hard and soft tissues of the oral cavity. It should be noted that in this publication some illustrations are modified taking into account new information. The chapter “The mucous membrane of the oral cavity” is significantly expanded, which describes in detail the mechanisms of cellular and paraklet transport of molecules, secretion and function of protective proteins, metabolic processes characteristic of epithelial tissue.
The training manual is intended for students, residents and graduate students of higher educational institutions of medical and biological profile, practicing dental doctors and doctors of other specialties