Meat technology. Primary processing of farm animals. Textbook
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The basics of primary meat processing are outlined, as well as the machines and technological equipment used in the meat industry. Recommended for students of agricultural universities in the following fields: "Technology of production and processing of agricultural products", "Food products of animal origin", "Agroengineering", "Animal husbandry", as well as managers, specialists, and listeners of further professional education programs.
Author:
Author:Alexeeva Yulia Anatolyevna
Cover:
Cover:hardcover
Category:
- Category:Computer & Technology
Dimensions:
Dimensions:21x13.8x1.3 cm
Series:
Series:Livestock
ISBN:
ISBN:978-5-507-47846-0
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