Meat dishes: lamb, veal
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From this book, you will learn the subtleties of meat processing, features of cooking dishes from veal and pork, lamb and rabbit, as well as how to make meat eating sophisticated and unique, seasoning it with one or another sauce
Author:
Author:Perova Olga
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
- Category:Law & Legal
Series:
Series: Food and Health
ISBN:
ISBN:978-5-255-01565-8
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