Meat and poultry. Healing properties of proteins
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The main nutrient component of meat is protein, although it is also included in its composition. Fat, water and mineral salts (potassium, calcium, phosphorus, iron, sodium) are also included, as well as vitamins A, B and vitamins of RR and V. Having read this book, you can Find out the difference between different varieties of meat, learn how to cook it correctly
Author:
Author:Arkhipova T.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Modern Literature
Series:
Series: Pantry Health
ISBN:
ISBN:978-5-367-02184-4
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