Meat and meat products
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In the new book of the famous scientist-nutritionist V. V. Zagrevsky, a popular form describes the nutritional value and therapeutic properties of various types of meat and meat products. The publication is complemented by recipes for delicious and useful meat dishes.
Designed for a wide range of readers
Designed for a wide range of readers
Author:
Author:Zagrevsky V.
Cover:
Cover:Soft
Category:
- Category:Medical Books
- Category:Science & Math
Series:
Series: Medical properties of products
ISBN:
ISBN:978-5-367-01609-3
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