Means of automatic control of technological parameters. Textbook

The book provides a detailed description of methods and industrial instruments for controlling temperature, pressure, level and consumption of technological environments. In addition, the physical basis, principles of action and some designs of the instruments, as well as the main reference materials necessary for the implementation of course and thesis projects are presented. The book was prepared in accordance with the curriculum of the course Technological dimensions and devices and is intended as a manual for full-time students, correspondence and evening departments in the direction of automation and management, the Automation of technological processes and production profile (for chemical and food industries)