Marinades
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Cooking marinades is a great way to save the harvest. Moreover, you can marry almost any vegetables and many fruits. Marinated zucchini, cauliflower, carrots, eggplants, garlic, not to mention cucumbers and tomatoes are obtained. The book will open the secrets of canning, thanks to which you can please your close "sharp" from autumn to spring
Author:
Author:Potapova N.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Teen & Young
Series:
Series: Home Billets
ISBN:
ISBN:978-5-367-02052-6
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