Mare's milk. Production, processing, consumption. Educational guide.
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The textbook provides information on the main technological processes of obtaining and using mare's milk in the Russian Federation, as well as in neighboring and distant countries. The experience of working on kumis farms with year-round production cycles is summarized, methods of keeping, feeding, and milking mares on kumis farms with different levels of mechanization of labor-intensive processes are considered. The materials of the textbook are intended for students in the fields of "Animal Husbandry," "Technology of Production and Processing of Agricultural Products," "Animal-Origin Food Products," the specialty of "Veterinary Medicine," as well as for postgraduates, scientific, scientific-pedagogical staff, managers and zoo veterinary specialists of horse farms, participants in the system of advanced training and professional retraining, managers and specialists in agriculture, as well as a wide range of readers.
Author:
Author:Zinovieva Svetlana Aleksandrovna
Cover:
Cover:hardcover
Category:
- Category:Education & Teaching
- Category:Medical Books
Dimensions:
Dimensions:21x13.8x1.4 cm
Series:
Series:Horsemanship
ISBN:
ISBN:978-5-507-46889-8
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