Mangal, cauldron, tandoor
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The book describes what dishes you can cook using traditional for Asian cuisine. Methods of cooking and special kitchen utensils.
Nowadays, the Mangal, Kazan and Tandan are widespread in Europe. In addition, in European cuisine (and, in particular, in Russian), ancient times had similar dishes, albeit with other names, such dishes are also partially represented in this book. Many Eastern Names are now universal (international)
Nowadays, the Mangal, Kazan and Tandan are widespread in Europe. In addition, in European cuisine (and, in particular, in Russian), ancient times had similar dishes, albeit with other names, such dishes are also partially represented in this book. Many Eastern Names are now universal (international)
Author:
Author:Korenev A.
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
- Category:Travel & tourism
Series:
Series: Food and Health
ISBN:
ISBN:978-5-255-01768-3
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