Managing a restaurant that loves profit
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In continuation of his first book, Violetta Gvozdovskaya, this time, offers readers to find out everything related to the financial management of the restaurant, and also considers in detail such important topics as work with quality and security in the institution. It is no secret that the restaurant manager is all-seeing Ok. The author offers not only the theory, but also specific examples and useful documents, as well as history from their practice, which will help anyone interested in the success of its restaurant manager to create a good team and hospitable, bringing a decent profit restaurant
Author:
Author:Gvozdovskaya Violetta
Cover:
Cover:Other
Category:
- Category:Business & Money
- Category:Cookbooks, Food & Wine
ISBN:
ISBN:9785981761195
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