Magazine "BONES" special issue. TAKE AWAY and DELIVERY
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The magazine about the chefs and for the chefs.
The first gastronomic lifestyle publication telling about the trends of restaurant cuisine, high-class products and drinks, innovative technologies, as well as the backstage of the restaurant world, hidden sides of the working and private life of chefs
numbers:
Coffee Machine - always along the way!
Ideal shawarma
Without losing time
Asian streetfood
Fudmarket: 30 kitchens of the world in one click
The whole thing - in the nuances
Club Gurme
Take AWAY Out of time
Marketing that exploded the market
hygiene Take Away /> Take Away in Tatar
Packaging is an important contact point
Japanese cuisine with WAU effect
Zero Waste is a discovery
Georgian feast
Delivery
Take and Bake
Lapshift transformations
Better
freezing from the chef
Academics of delivery
The first gastronomic lifestyle publication telling about the trends of restaurant cuisine, high-class products and drinks, innovative technologies, as well as the backstage of the restaurant world, hidden sides of the working and private life of chefs
numbers:
Coffee Machine - always along the way!
Ideal shawarma
Without losing time
Asian streetfood
Fudmarket: 30 kitchens of the world in one click
The whole thing - in the nuances
Club Gurme
Take AWAY Out of time
Marketing that exploded the market
hygiene Take Away /> Take Away in Tatar
Packaging is an important contact point
Japanese cuisine with WAU effect
Zero Waste is a discovery
Georgian feast
Delivery
Take and Bake
Lapshift transformations
Better
freezing from the chef
Academics of delivery
Cover:
Cover:Soft
Category:
- Category:Biographies & Memoirs
- Category:Magazines & Encyclopedia
ISBN:
ISBN:848543
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