Magazine BONES special edition. CONFECTIONERS

The magazine about the chefs and for the chefs.
The first gastronomic lifestyle publication telling about the trends of restaurant cuisine, high-class products and drinks, innovative technologies, as well as the backstage of the restaurant world, hidden sides of the working and private life of chefs
numbers:
Cakes
Golden card of the confectioner
Healthy
Seasonality
Trend - Naturalness
Candy in the restaurant
Caramel bird
Design
a la. Carte
The development of the confectioner
Ksenia Solovyova: "Do not build up his nose,
you need to constantly study"
showcase
Plant cream
Management
Chocolate on All cases
gingerbread cookies
True assistant confectioner
at 20 years
Cremette - selection of confectioners
Condeemers school with Electrolux Professional
Andrey Rudkov: "in my blog in my blog Collected practically
All knowledge of mankind related to food "
forms and stencils