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Magazine "BONES" #6(19)" 2021

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Cover:Soft
Category:Biographies & MemoirsMagazines & Encyclopedia
ISBN:848544
Dimensions: 220x7x280cm
The magazine about the chefs and for the chefs.
The first gastronomic lifestyle publication telling about the trends of restaurant cuisine, high-class products and drinks, innovative technologies, as well as the backstage of the restaurant world, hidden sides of the working and private life of chefs
numbers:
Trend Authentic Ural cuisine
Restaurant "Touring"
menu recipes Eduard Arkhipov
Case Auk
Contest Bocuse is a discord /> Equipment ConvoTherm Pro - a complete spectrum of innovation
scricol Ural tastes
Food Real Urals
Food Hi! In Urals
Food there are three in the bank, not counting the SU-Vida
Cuisine between Europe and Asia
pizza in everything, choose the best!
Bakery Nadezhda Akulova: "My standard is the bread on the sourdough"
Desserts Three Conder Rules
Technologies all order online!
hygiene hygiene and style: safe food in hotels
Pastry Chef ICAM chocolate - all organically
Lifestyle where we are loved
Guest Star Mauro Kolagrko: "Explore Earth"
Festival wean on Megustro!
Kitchen Ergonomics of the kitchen
trip Singapore
Bar perfect pair
Knives Blade Runner
Knives Twisting Eduard Arkhipov
Hobby with light steam without irony
Gadget Korean miracle
Cover:
Cover:Soft
Category:
  • Category:Biographies & Memoirs
  • Category:Magazines & Encyclopedia
ISBN:
ISBN:848544

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