Magazine "BONES" #6(13)" 2020
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The magazine about the chefs and for the chefs.
The first gastronomic lifestyle publication telling about the trends of restaurant cuisine, high-class products and drinks, innovative technologies, as well as the backstage of the restaurant world, hidden sides of the working and private life of chefs
numbers:
Trend Frog will teach us
Restaurant ma
menu recipes Anton Isakova
forum "Breakfast of the chef" at the feast
school food as art
lifestyle multishef
award ureetoeat- 2020
education microwave
CASE Vavilov and chefs
management Mikhail Sokolov: "We light new stars!"
Chefs Motor of the kitchen
Lifehack Hand dexterity
Chef Rashid Rachmanov: "My goal is to fall in love with people into the Peruvian cuisine"
Food. We prepare with Selgros: beef /> hygiene "safe "
guest star Marina Naumova:" Feed guests is the highest art! "
Kitchen banquet for the chief
Solution under what sauce?
Competition Bocuse d"or
World Enrico and Roberto Cherea: "Our best seasoning is intuition"
Pastry Chef Learn from the best!
Essence Blini and others
olympic Legend
Knives Anton Isakova Knives
Bar in a cocktail main thing - Balance
Region Taste of Siberia
The first gastronomic lifestyle publication telling about the trends of restaurant cuisine, high-class products and drinks, innovative technologies, as well as the backstage of the restaurant world, hidden sides of the working and private life of chefs
numbers:
Trend Frog will teach us
Restaurant ma
menu recipes Anton Isakova
forum "Breakfast of the chef" at the feast
school food as art
lifestyle multishef
award ureetoeat- 2020
education microwave
CASE Vavilov and chefs
management Mikhail Sokolov: "We light new stars!"
Chefs Motor of the kitchen
Lifehack Hand dexterity
Chef Rashid Rachmanov: "My goal is to fall in love with people into the Peruvian cuisine"
Food. We prepare with Selgros: beef /> hygiene "safe "
guest star Marina Naumova:" Feed guests is the highest art! "
Kitchen banquet for the chief
Solution under what sauce?
Competition Bocuse d"or
World Enrico and Roberto Cherea: "Our best seasoning is intuition"
Pastry Chef Learn from the best!
Essence Blini and others
olympic Legend
Knives Anton Isakova Knives
Bar in a cocktail main thing - Balance
Region Taste of Siberia
Cover:
Cover:Soft
Category:
- Category:Biographies & Memoirs
- Category:Magazines & Encyclopedia
ISBN:
ISBN:848548
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