Magazine BONES #52020

The magazine about the chefs and for the chefs. The first gastronomic lifestyle publication telling about the trends of restaurant cuisine, high-class products and drinks, innovative technologies, as well as the backstage of the restaurant world, hidden sides of the working and private life of the theme of the number: Trend argue about the tastes of the Restaurant Zuma Menuham Egor Anisimova School forward. The Far Eastern cuisine Food Food Food Food Food: Plant Alternatives Food de Cecco: Bronze, Eggs and Al -Dente Food Squid Bonduelle - We are tastier and easier with us! Food prepare with Selgros: Pork CASE without Gadget waste thermomy Equipment Bowles - quickly, efficiently, just Hygiene hygiene combines all the cuisines of the GueSt Star world Victoria Parkhomenko: "In people I appreciate the simplicity" Management Rules of Zuma Community Chef Club - Broken, Star Attention ... Report The northern lights of Brand Metro Chef - every chef! Trip everything is at hand Essence Asian things Series Day with Knives chef Egor Anisimov Pastry Chef Sergey Rulev: "I am not dictated to the public, these are too arrogantly" desserts desserts Sergey Ruleva Event Palm Branch 2020