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Magazine Bones #4"2022

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Cover:Soft
Category:Biographies & MemoirsMagazines & Encyclopedia
ISBN:2658-369004
Dimensions: 220x3x280cm
A professional magazine about the chefs and for the chefs.

Editorial the path of the cook
Trend ideological person
Restaurant modus
Menu recipes of Andrei Zhdanov
Case transformation Modus
forum Piro - 25 years!
Academy How the taste
Case at the Black Sea
Food Academy of Panasia
FOOD is the first freshness Food with vegetables all year year
Management is a personal approach
KNOW HOW three banquets per day
Equipment oven for all occasions
education Ekaterina Gorenskaya: “There is nothing impossible”
education, changing consciousness
hobby dog ​​life
Knives Twist Andrei Zhdanov
Region Breakfast Standard
Region Restaurant & Kitchen Management
Cover:
Cover:Soft
Category:
  • Category:Biographies & Memoirs
  • Category:Magazines & Encyclopedia
ISBN:
ISBN:2658-369004

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