Journal BONES special edition. PIZZA

The magazine about the chefs and for the chefs.
The first gastronomic lifestyle publication telling about the trends of restaurant cuisine, high-class products and drinks, innovative technologies, as well as the backstage of the restaurant world, hidden sides of the working and private life of chefs
numbers:
About a delicious and healthy pizza
Pizza school
without outsiders
religious place
Italian pizza - in details
hi! pizza
Pizza in Russian
and a little food porn ...
tsa gua on a crunching crust, or a new trend for Asian pizzas
Arkady Grytsevsky: "with the right pizza, everything is just beginning "
Test factory
Attention to details
Dark & ​​Cloud
The true taste of Italy
number 13
Local pizza
la Biga
Green pizza