Journal BONES #5"2021

The magazine about the chefs and for the chefs.
The first gastronomic lifestyle publication telling about the trends of restaurant cuisine, high-class products and drinks, innovative technologies, as well as the backstage of the restaurant world, hidden sides of the working and private life of chefs
numbers:
Trend Cherchez La Femme
Restaurant "Dr. Zhivago "
menu 7 years old - 7 hits
menu recipes Alena Solodovichenko
school vegetables as a new trend
management Inga Devyatkina:" good person is a profession "
food dumplings
Food Marreprodules
Food Taste Fire
Food conversation with vegetables
Project kitchen at the height of
Hygiene chefs and managers: how to find a common language and successfully work in a team?
Equipment Cold Calculation
Festival farm to table /> Technology multifresh® NEXT from Irinox
Guest Star Nikolai Bobrov: "I can easily call the boss from another restaurant and ask for the recipe"
SMM Personal brand on Instagram
region on Kamchatka with Selgros
Bar Useful cocktails
Desserts Seasonal desserts from GrandPro
Trip mystical island
Exchination of the leading chefs and Confectioners PIR Expo 2021